Comments for Food From Northern Laos

Comment on How Tai Neua make fermented soy bean paste for Khao soi noodles by permaculture Fermented Foods, probiotics, soy – Food From Northern Laos | Permaculture Blog

Mon, 20 Feb 2012 03:19:47 +0000

[...] http://www.foodfromnorthernlaos.com/2012/02/14/tai-neua-soy-bean-paste/ [...]

Comment on Indigenous food of the Bunong people by Indigenous food of the Bunong people | CookingPlanet

Indigenous food of the Bunong people | CookingPlanet — Thu, 16 Feb 2012 05:13:59 +0000

[...] Indigenous food of the Bunong people [...]

Comment on How to make Khao Soi meat sauce Tai Neua style by How to make Khao Soi meat paste Tai Neua style | CookingPlanet

How to make Khao Soi meat paste Tai Neua style | CookingPlanet — Wed, 15 Feb 2012 20:11:03 +0000

[...] How to make Khao Soi meat paste Tai Neua style [...]

Comment on Miang by Miang | CookingPlanet

Miang | CookingPlanet — Tue, 14 Feb 2012 11:11:05 +0000

[...] Miang [...]

Comment on How Tai Neua make fermented soy bean paste for Khao soi noodles by How Tai Neua make fermented soy bean paste for Khao soi noodles | CookingPlanet

Tue, 14 Feb 2012 08:10:53 +0000

[...] How Tai Neua make fermented soy bean paste for Khao soi noodles [...]

Comment on About us by Dorothy

Dorothy — Sun, 01 Jan 2012 16:10:42 +0000

Available at the Traditional Arts and Ethnology Centre (TAEC) on the side of Phusi mountain, next to Dara market, and at Monument Books. Also at Big Tree Cafe, on the riverbank, and at Tamarind, a great authentic restaurant.

Comment on About us by chris gilliatt

chris gilliatt — Sat, 31 Dec 2011 20:56:51 +0000

I’ll be in Luang Prabang in January, is the book for sale there?

Comment on Indigenous food of the Bunong people by Dorothy

Dorothy — Wed, 21 Dec 2011 16:45:22 +0000

L.O.D.>The only thing I ate cooked in a Lam is coconut rice.<

In all fairness, this is Cambodian food, rather then Laos, and maybe not even regular Cambodian, but Ethnic Bunong food. But the cooking method is the same a Khao lam. I’d be interested to hear if any Lao reading this know of any other dishes cooked this way in Laos.

Comment on Basil by Dorothy

Dorothy — Sun, 18 Dec 2011 06:32:48 +0000

I have now changed the photo, and put the Thai basil photo where it should have been posted, under Sweet basil, Thai or Sweet basil. Its a close up of the bunch of basil above it.

Comment on Basil by Dorothy

Dorothy — Sun, 18 Dec 2011 02:22:29 +0000

Gee, from the post photo, it looks like you are so right, as it has red stems and the leaves look like Boulapha as well. Nothing at all like Holy Basil, and it doesn’t match the description either. Duh! I’ll change the photo today. Thanks for the heads up. I love your site!