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Recent articles
- River weed or rock algae, Chlorophyta spirogyra ໄຄ່ິກ kai hin (raw); ໄຄແຜ່ນ kai paen, kai phaen, khai paen (dried sheets)
- Khao soi noodle making Tai Neua style
- Ginger, garlic and fermented soybean jeow
- How to make Khao Soi meat sauce Tai Neua style
- How Tai Neua make fermented soy bean paste for Khao soi noodles
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Hi, thanks for dealing with Galangal Press. If you experienced any problems ordering our book, please tell us (below) so we can fix whatever is messing things up for you and maybe others. With kind regards, Dorothy and Kees Galangal … Continue reading
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Thank you for buying Food from Northern Laos: The Boat Landing Cookbook. We hope that you enjoy it and share the tastes of Laos with your family and friends. We welcome feedback about the book, website and our service. With … Continue reading
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