Looking for the taste of Lao food?
Food from Northern Laos: The Boat Landing Cookbook
An encylopaedic resource for lovers of Lao food everywhere
Price US$29.95 plus P&P
Galangal Press Ltd Waikato, NEW ZEALAND; also Chonburi, THAILAND.
Category Archives: Recipes
Sticky rice is Laos’ staple food, accounting for two-thirds of its rice consumption. There are many varieties, both old, traditional seeds and new, higher yield Continue reading
Stir fried cucumber with duck in oyster sauce ຂົ້ວໝາກແຕງ ໃສ່ເປັດແລະນ້ຳມັນຫອຍ koua mak taeng sai pet leh nam man hoi
I’d never thought about using cucumber in a stir-fry before, but this is very common in Laos, where cucumbers are prolific growers and very cheap to buy. Not much meat is used in proportion to the amount of cucumbers. Increase … Continue reading
The Tamarind Restaurant – A Taste of Laos in the Old Quarter of Luang Prabang is one of our favourite Lao restaurants. Besides their scrumptious food and the best cold drinks in Laos, what we love about Lao-owned Tamarind is … Continue reading
Watercress salads are synonymous with Luang Prabang. There are many variations. Some are very oily; some are very sweet. The dressing here uses a reduced amount Continue reading