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Recent articles
- River weed or rock algae, Chlorophyta spirogyra ໄຄ່ິກ kai hin (raw); ໄຄແຜ່ນ kai paen, kai phaen, khai paen (dried sheets)
- Khao soi noodle making Tai Neua style
- Ginger, garlic and fermented soybean jeow
- How to make Khao Soi meat sauce Tai Neua style
- How Tai Neua make fermented soy bean paste for Khao soi noodles
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Galangal Press Ltd Waikato, NEW ZEALAND; also Chonburi, THAILAND.
Category Archives: About our book
World Award for runner up Asian Cookbook
STOP PRESS Just found out we’ve been awarded the runner up award, second prize in the prestigious Gourmand World Cookbook Awards – “Best Asian Cookbook” – in the World. Earlier Gourmand awarded the book “Best Cookbook for Lao PDR”. It … Continue reading
Posted in About our book, Blog, Home, Recipes
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More about the book
Lao food is delicious! We love the richness and diversity of Lao recipes, ingredients, food and cultures and want to share them with the world. Continue reading
Posted in About our book
Tagged ingredients, Lao food, Lao recipes, Luang Namtha, Northern Laos
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