Dill ຜັກຊີ pak sii

Dill ຜັກຊີ pak sii

Dill ຜັກຊີ pak sii

Add to soup just before serving. It can be eaten fresh with lahp or added to gaeng and stews at the end of cooking. Dill is an essential herb for aw lahm. It is used in fish moke and fish soup. Fennel leaves, which look similar to dill, are not used in Lao cooking and taste completely different.

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